This morning I was a sloth and couldn't decide what to test. Truly, I wanted chocolate, but it has soy in it, in small amounts, so that made the decision for me. Soy it was.
Oh, weight this AM: 110.4 (what the HELL? I ate a TON yesterday, at least that's what I thought. HOW AM I LOSING WEIGHT?)
Anyhow, on my second half-cup of coffee (I try to drink my coffee in half-cups at home so I can have a little more without over-doing it), I put a ton of soy milk into it.
I also started frying up some tempeh (wild rice variety) in some canola oil, which is derived from soybeans. I did not include soy sauce.
After about 15 minutes, the soy milk started reacting. OH, THE AGONY. Just as I suspected, my digestive tract is not a fan. I had an issue years ago when I switched milk out in my coffee, and had suspected it was an issue-this confirmed it. As that steadily increased, I finished cooking the tempeh and started wolfing some of it down.
GROSS. I forgot how much I don't like tofu and tempeh products. They're a little...off to me. Anyhow, I got through a couple pieces when the woe was overwhelming, and much like day corn, I spent the next 30 minutes running to and fro the toilet. AWESOME.
That's when I noticed my all time favorite effect. MY THROAT AND MOUTH WAS ITCHING. How did I not know I had this allergy? Soy is in EVERYTHING! Turns out that 90% of people who have the allergy don't react to small amounts-so that explains why I didn't know-I might be okay if I limit the quantity of soy lechitin preservative in my diet, but I need to be pretty careful.
I'm currently dizzy, itchy and my abdomen hurts. THE ENTIRE ABDOMINAL CAVITY. I THINK I CAN FEEL MY SPLEEN.
Anyhow, needless to say, SOYLENT GREEN IS PEOPLE! IT'S PEOPLE! or really, it's an allergen.